Serves: 4
Maple Creamy Fondue
Ingredients
125 ml (4 fl oz) Long’s Maple Syrup- 500 ml (1 pt) Single cream
- 10 ml (2 tsp) corn flour
- Firm fruits and berries cut into small pieces
Instructions
- Gently heat Long’s Maple Syrup in a pan for 5 minutes.
- In a bowl, mix the corn flour with 10 ml (2 tsp) of cream.
- Bring the remaining cream to the boil and add the Maple Syrup.
- Blend the corn flour into the syrup mixture.
- Heat gently, stirring continuously until thickened.
- Serve the fondue in a small pan over a spirit lamp.
As a delicious alternative use crème fraîche in place of single cream.