Maple Baked Beans

PrintIngredients

  • 1 lb dry white pea beans (about 2 cups/500 ml)
  • 1 cup Long’s Maple Syrup
  • ½ cup chili sauce
  • maple-baked-beans1 small onion, chopped
  • 2 tsp salt
  • 1 tsp dry mustard
  • 3 slices bacon, cut into 1″ pieces
  • 2 cups boiling water

 

Instructions

  1. Place beans in large saucepan, cover with water and bring to a boil.
  2. Simmer for 2 minutes.
  3. Remove from the heat and let stand, covered, for 1 hour.  Drain.
  4. In a small bowl, combine maple syrup, chili sauce, chopped onion, salt and mustard.
  5. Place half the beans in a 2 quart (2 litre) casserole, top with diced bacon, then remaining beans.
  6. Pour syrup mixture over beans.
  7. Add boiling water.
  8. Cover and bake at 300°F (150°C) for 6 to 7 hours, adding more water as needed to keep beans moist.

Makes 8 servings.