Maple Snow Taffy
Boil 1 cup of maple syrup to 230°F.
Pour in ribbon fashion over clean packed snow or crushed ice.
Syrup will harden to taffy-like consistency on the snow and may be eaten with a fork or rolled on a popsicle stick.
Boil 1 cup of maple syrup to 230°F.
Pour in ribbon fashion over clean packed snow or crushed ice.
Syrup will harden to taffy-like consistency on the snow and may be eaten with a fork or rolled on a popsicle stick.