Maple Oatmeal Cookies

PrintIngredients

  • 1 ½ cups (375 ml) sugar
  • ½ cup (125 ml) shortening
  • 2 eggs
  • maple-oatmeal-cookies⅓ cup (75 ml) pure maple syrup
  • 1 ¾ cups (425 ml) all purpose flour
  • 1 tsp (5 ml) baking soda
  • 1 tsp (5 ml) salt
  • 2 cups (500 ml) quick cooking or regular oats
  • 1 cup (250 ml) raisins
  • ½ cup (125 ml) chopped nuts

Instructions

  1. Heat oven to 375ºF
  2. Mix sugar, shortening, eggs and maple syrup.
  3. Stir in remaining ingredients, mix well.
  4. Drop dough by rounded teaspoonful, about 2 inches apart onto ungreased cookie sheet.
  5. Bake until light brown, 8 – 10 minutes.
  6. Immediately remove from cookie sheet and cool.