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Ingredients
- 1 ½ cups (375 ml) sugar
- ½ cup (125 ml) shortening
- 2 eggs
⅓ cup (75 ml) pure maple syrup- 1 ¾ cups (425 ml) all purpose flour
- 1 tsp (5 ml) baking soda
- 1 tsp (5 ml) salt
- 2 cups (500 ml) quick cooking or regular oats
- 1 cup (250 ml) raisins
- ½ cup (125 ml) chopped nuts
Instructions
- Heat oven to 375ºF
- Mix sugar, shortening, eggs and maple syrup.
- Stir in remaining ingredients, mix well.
- Drop dough by rounded teaspoonful, about 2 inches apart onto ungreased cookie sheet.
- Bake until light brown, 8 – 10 minutes.
- Immediately remove from cookie sheet and cool.