Maple Squash Bake

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Ingredients

  • 1 butternut squash
  • â…“ cup Long’s Maple Syrup
  • 2 TBSP butter
  • ½ tsp nutmeg
  • ½ tsp salt
  • â…› tsp pepper
  • 2 TBSP Long’s Maple Syrup

Instructions

  1. Peel squash, remove seeds and cut into 8 pieces.
  2. Cook, covered in boiling water for about 15 minutes or until tender.
  3. Drain and mash squash.
  4. Add â…“ cup or maple syrup, butter, nutmeg, salt and pepper.
  5. Spoon into 1 quart (1 Litre) casserole.
  6. Drizzle with remaining 2 TBSP (25 ml) maple syrup.
  7. Bake, uncovered, at 350°F (180°C) for about 20 minutes.

Makes 8 servings

Maple Squash Bake