SERVES: 4
Ingredients
30 ml (2TBSP) Pure Maple Syrup
15 ml (1 TBSP) Horseradish sauce
60 ml (4 TBSP) Red wine vinegar
80 ml (5 TBSP) Olive Oil
1 clove of garlic, finely crushed.
Instructions
Mix all ingredients together thoroughly
Chill and serve with salad or crudities