Maple Oat Squares

Ingredients

• ⅓ cup butter
• 1 cup Long’s Maple Syrup
• 2 cups quick-cooking rolled oats
• ¼ cup wheat germ
• ¼ cup chopped walnuts
• 1 egg

Instructions

1. In a medium saucepan, bring butter and syrup to a boil over medium heat, stirring constantly.
2. Continue cooking for 3 minutes.
3. Remove from heat and add remaining ingredients; mix well
4. Spread evenly in greased 9″ square pan.
5. Bake at 375°F (190°C) for 15 to 20 minutes, or until lightly browned.
6. Cool and cut into squares.

Makes about 2 dozen