Ingredients
- ⅓ cup butter
- 1 cup Long’s Maple Syrup
- 2 cups quick-cooking rolled oats
- ¼ cup wheat germ
- ¼ cup chopped walnuts
- 1 egg
Instructions
- In a medium saucepan, bring butter and syrup to a boil over medium heat, stirring constantly.
- Continue cooking for 3 minutes.
- Remove from heat and add remaining ingredients; mix well
- Spread evenly in greased 9″ square pan.
- Bake at 375°F (190°C) for 15 to 20 minutes, or until lightly browned.
- Cool and cut into squares.
Makes about 2 dozen