Tangy Maple Meat Balls
This is our family favourite!
Ingredients
Meat Balls
½ lb ground beed- ½ lb ground pork
- ¼ cup chopped onion
- 1 egg
- 2 TBSP dried parsley flakes
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ⅛ tsp pepper
Sauce
- 1 TBSP cornstarch
- 1 tsp dry mustard
- ¼ salt
- 1 TBSP vinegar
- ½ cup Long’s Maple Syrup
- ¼ cup water
Instructions
- Combine ground meats, onion, egg, parsley, Worcestershire sauce, ½ tsp salt and pepper.
- Form into 1½” balls.
- Place in 8″ square pan.
- Bake at 350°F for 20 minutes.
- Meanwhile, combine cornstarch, dry mustard and ¼ tsp salt in small saucepan.
- Gradually stir in vinegar, syrup and water.
- Cook and stir over medium heat until thickened and bubbly.
- Drain fat from meat balls and pour sauce over.
- Return to oven and bake 20 minutes longer.
Makes 4 servings.
Serve on rice.