Desserts

Maple Snow Taffy Boil 1 cup of maple syrup to 230°F. Pour in ribbon fashion over clean packed snow or crushed ice. Syrup will harden to taffy-like consistency on the snow and may be eaten with a fork or rolled on a popsicle stick.

Maple Syrup Fudge Yield:  About 25 – 1½” squaresPans:  1½ quart saucepan and cake pan 8″ x 8″ x 2″ Ingredients Instructions

Recipe fromFoodland Ontario Steamed Apple Maple Puddings PREPARATION TIME:  15 minutesCOOKING TIME:  20 – 25 minutesSERVES:  6 Ingredients Maple Toffee Sauce: Instructions Maple Toffee Sauce: Tip: Pudding can be refrigerated for up to 2 days. Nutritional information

Serves: 4 Maple Creamy Fondue Ingredients Instructions As a delicious alternative use crème fraîche in place of single cream.

Makes 6 Servings Maple Sabayon Ingredients Instructions

Makes about 12 servings. Maple Cheesecake Ingredients Instructions

Maple Oatmeal Cookies Ingredients Instructions

Makes about 2 dozen Maple Oat Squares Ingredients Instructions

Originally posted byChristin Mahrlig Maple Mustard Dressing Maple Mustard Dressing is creamy and both sweet and tangy. It’s wonderful on any kind of salad. Ingredients Instructions