Boil 1 cup of maple syrup to 230°F.
Pour in ribbon fashion over clean packed snow or crushed ice.
Syrup will harden to taffy-like consistency on the snow and may be eaten with a fork or rolled on a popsicle stick.
100% Pure Canadian
Boil 1 cup of maple syrup to 230°F.
Pour in ribbon fashion over clean packed snow or crushed ice.
Syrup will harden to taffy-like consistency on the snow and may be eaten with a fork or rolled on a popsicle stick.
Yield: About 25 – 1½” squares
Pans: 1½ quart saucepan and cake pan 8″ x 8″ x 2″
Recipe from Foodland Ontario
PREPARATION TIME: 15 minutes
COOKING TIME: 20 – 25 minutes
SERVES: 6
Tip: Pudding can be refrigerated for up to 2 days.
As a delicious alternative use crème fraîche in place of single cream.
Makes 6 servings.
Makes about 12 servings.
Makes about 2 dozen
Originally posted by Christin Mahrlig
Maple Mustard Dressing is creamy and both sweet and tangy. It’s wonderful on any kind of salad.