Swimmer’s Maple Granola Original recipe by Mary Pearson, perfected by her daughter Shannon, and dedicated to the swimmer in the family, granddaughter Stella, who enjoys it before those early morning training sessions. Ingredients Instructions
Maple Chicken with Napa Salad PREPARATION TIME: 15 minutesMARINATING TIME: 30 minutes or up to 8 hoursGRILLING TIME: 12 to 15 minutesSERVES: 4 Ingredients Napa Salad: Instructions Napa Salad: In a large bowl, whisk together vinegar, oil, maple syrup, sesame oil, and salt and pepper to taste. Add cabbage, snow peas and carrot; toss to…
Tangy Maple Meat Balls This is our family favourite! Ingredients Meat Balls Sauce Instructions Makes 4 servings. Serve on rice.
Jo-Ann’s Maple Chili This is a combination of three recipes. I think it is best if you make it the day before you want to serve it and let it sit overnight in the refrigerator and then reheat slowly the next day. I use the crock pot. Ingredients Instructions Note: I sometimes add corn –…
Busy Day Elegant Maple Breakfast by Betty Ann Lockhartoriginally posted in The Maple News, November 2017 Make it the day before What You Need How To Do It (There will be a nice crispy maple bottom of each bread slice!) Have a pitcher of syrup on the table for additional maplelicious flavor.
