Swimmer’s Maple Granola Original recipe by Mary Pearson, perfected by her daughter Shannon, and dedicated to the swimmer in the family, granddaughter Stella, who enjoys it before those early morning training sessions. Ingredients Instructions
Maple Granulated Sugar – Try This Sprinkle on porridge, cereal, French toast, apple crisp, coffee, tea and much more Maple Soft Drink Mix maple sugar into carbonated water To avoid making a mess do no pour maple sugar into a container with a narrow neck and do not put the sugar in first – add…
Maple Snow Taffy Boil 1 cup of maple syrup to 230°F. Pour in ribbon fashion over clean packed snow or crushed ice. Syrup will harden to taffy-like consistency on the snow and may be eaten with a fork or rolled on a popsicle stick.
Maple Syrup Fudge Yield: About 25 – 1½” squaresPans: 1½ quart saucepan and cake pan 8″ x 8″ x 2″ Ingredients Instructions
Recipe fromFoodland Ontario Steamed Apple Maple Puddings PREPARATION TIME: 15 minutesCOOKING TIME: 20 – 25 minutesSERVES: 6 Ingredients Maple Toffee Sauce: Instructions Maple Toffee Sauce: Tip: Pudding can be refrigerated for up to 2 days. Nutritional information
Serves: 4 Maple Creamy Fondue Ingredients Instructions As a delicious alternative use crème fraîche in place of single cream.
Makes 6 Servings Maple Sabayon Ingredients Instructions
Makes about 12 servings. Maple Cheesecake Ingredients Instructions
Maple Oatmeal Cookies Ingredients Instructions
Makes about 2 dozen Maple Oat Squares Ingredients Instructions
