Spicy Maple Syrup Dressing
Serves 4 Spicy Maple Syrup Dressing Ingredients Instructions Mix all ingredients together thoroughly Chill and serve with salad or crudities
Maple Mustard Dressing
Originally posted byChristin Mahrlig Maple Mustard Dressing Maple Mustard Dressing is creamy and both sweet and tangy. It’s wonderful on any kind of salad. Ingredients Instructions
Maple Squash Bake
Maple Squash Bake Ingredients Instructions Makes 8 servings
Maple Baked Beans
Maple Baked Beans Ingredients Instructions Makes 8 servings.
Maple Chicken with Napa Salad
Maple Chicken with Napa Salad PREPARATION TIME: 15 minutesMARINATING TIME: 30 minutes or up to 8 hoursGRILLING TIME: 12 to 15 minutesSERVES: 4 Ingredients Napa Salad: Instructions Napa Salad: In a large bowl, whisk together vinegar, oil, maple syrup, sesame oil, and salt and pepper to taste. Add cabbage, snow peas and carrot; toss to…
Tangy Maple Meat Balls
Tangy Maple Meat Balls This is our family favourite! Ingredients Meat Balls Sauce Instructions Makes 4 servings. Serve on rice.
Jo-Ann’s Maple Chili
Jo-Ann’s Maple Chili This is a combination of three recipes. I think it is best if you make it the day before you want to serve it and let it sit overnight in the refrigerator and then reheat slowly the next day. I use the crock pot. Ingredients Instructions Note: I sometimes add corn –…
Busy Day Elegant Maple Breakfast
Busy Day Elegant Maple Breakfast by Betty Ann Lockhartoriginally posted in The Maple News, November 2017 Make it the day before What You Need How To Do It (There will be a nice crispy maple bottom of each bread slice!) Have a pitcher of syrup on the table for additional maplelicious flavor.
Pineapple Maple Rice
A Favourite! Pineapple Maple Rice Ingredients Instructions Microwaving Rice: Combine rice with pineapple, maple syrup, green pepper, butter, soya sauce and mustard. Toss lightly and serve warm. Delicious with any meal.
Maple Carrot Soup
Maple Carrot Soup Ingredients Instructions Note: If making ahead, prepare steps 1 & 2. Store in a sealed container in the refrigerator for up to 5 days or freeze for up to 3 months. When ready to serve reheat and continue with step 3.